Events

There’s nothing better than a fresh-baked week, and this one is especially cozy. This week’s menu features all of our regular freshly milled sourdough breads, made the slow, traditional way...

Our new menu is here, and it’s mostly the same cozy lineup you know and love—with one little twist just in time for early Valentine’s Day. Alongside our regular sourdough...

We’re celebrating Valentine’s week with a thoughtfully crafted menu full of sweet favorites and a few special treats—everything baked from scratch using freshly milled grains and simple, wholesome ingredients. This...

Winter invites us to slow down — to gather around warm food, fresh bread, and simple comforts made with care. This weekend at Raising Oaks Homestead, our ovens are full...

As February comes to a close, we’re bringing back a loaf many of you have been asking for since Valentine’s week — Mocha Chocolate Sourdough is returning for one final...

There’s something special about a kitchen filled with the smell of fresh bread baking — slow, simple, and made the old-fashioned way. This week at Raising Oaks Homestead, we’re stocking...

There is something special about the smell of fresh bread coming from the kitchen, especially as we head toward St. Patrick’s Day. This week at Raising Oaks Homestead we’re baking...

For a limited time, we’re baking Sourdough Blueberry Crumble Muffins. These soft, fluffy muffins are made with our signature sourdough starter and freshly milled grains, then packed with juicy blueberries...