Early Valentine’s Day
February 6 @ 3:00 pm - February 8 @ 6:30 pm
Our new menu is here, and it’s mostly the same cozy lineup you know and love—with one little twist just in time for early Valentine’s Day.
Alongside our regular sourdough breads, we’re debuting a Mocha Chocolate Sourdough loaf. This special loaf is made by swapping water for freshly brewed coffee, then folding in plenty of chocolate for a rich, lightly sweet bread that feels extra special without being over-the-top. It’s perfect for sharing… or keeping all to yourself.
We’re also baking coffee cake and banana bread, both made with freshly milled whole grains and simple, wholesome ingredients. Everything is baked from scratch in small batches, just like always.
If you’re craving something comforting, chocolatey, or perfect with a warm mug of coffee, this week’s menu has you covered. Preorders are open—thank you for continuing to support our little homestead bakery.