Mocha Chocolate Sourdough

As February comes to a close, we’re bringing back a loaf many of you have been asking for since Valentine’s week — Mocha Chocolate Sourdough is returning for one final bake this month.

This special loaf quickly became a favorite, combining rich chocolate with subtle coffee notes in a naturally fermented sourdough made with freshly milled grains. It’s cozy, indulgent, and perfect for these last winter days before we begin welcoming spring flavors.

Because so many of you reached out hoping for another chance to order, we decided to offer it one more time before February ends.

Also Returning: Citrus & Cream Cookies

Alongside the sourdough, we’re baking another customer favorite — Citrus & Cream Cookies. These soft, bright cookies bring a fresh burst of citrus balanced with a smooth cream flavor, making them a perfect transition from winter comfort to early spring.

This Week’s Menu Changes

With limited help this week, Honey Wheat loaves and Banana Bread will not be available. Thank you for your grace and understanding as we focus on baking well and serving our community faithfully with the help we have.

Why Preorder?

Preorders help us bake intentionally — reducing waste while ensuring your family gets the items you’re hoping for before sell-outs happen. Many weeks, popular items are claimed before the stand even opens.

If Mocha Chocolate Sourdough has been on your list to try, this is the last opportunity to grab one until next year’s winter menu.

Pickup Hours

Friday: 3:00 PM – Dark

Saturday: 9:00 AM – Dark

All items are baked from scratch at Raising Oaks Homestead using freshly milled grains and thoughtfully sourced ingredients.

👉 Place your preorder here

Thank you for supporting our family homestead and allowing us to serve your tables each week.

From Soaring High to Rooted Deep: Cultivating Life at Home

— Raising Oaks Homestead