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Blueberry Crumble Muffins

March 20 @ 3:00 pm - March 22 @ 7:00 pm

For a limited time, we’re baking Sourdough Blueberry Crumble Muffins. These soft, fluffy muffins are made with our signature sourdough starter and freshly milled grains, then packed with juicy blueberries and topped with a buttery crumble. They’re lightly sweet, full of flavor, and perfect for breakfast or an afternoon treat.

Of course, our classic sourdough loaves will also be available. Each loaf is made the slow way—using long fermentation and freshly milled grains to bring out deep flavor and natural nutrition. It’s the kind of bread that reminds us how bread used to be made: simple ingredients, time, and care.

Whether you’re stocking up on bread for the week or looking for something special to share with your family, we’d love to bake for you.

https://www.hotplate.com/raisingoakshomesteadPre-orders are open here now while supplies last.

Come taste the difference of bread made from grain to loaf right here at Raising Oaks Homestead.

Details

  • Start: March 20 @ 3:00 pm
  • End: March 22 @ 7:00 pm
  • Event Category:

Organizer

  • Tiffany
  • Phone 865-299-2968
  • Email raisingoakshomestead@gmail.com

Venue

  • Raising Oaks Homestead
  • 911 Daniel Dr.
    Seymour, TN 37865 United States
    + Google Map
  • Phone 865-299-2968