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St Patrick’s Day
March 20 @ 3:00 pm - March 22 @ 7:00 pm
There is something special about the smell of fresh bread coming from the kitchen, especially as we head toward St. Patrick’s Day. This week at Raising Oaks Homestead we’re baking a festive batch of Mint Chocolate Chip Scones, along with some of our favorite homestead breads.
Pre order here or take your chances for drive ups.
Friday 3-7pm Sat & Sun 9-7pm
911 Daniel Dr Seymour TN
Our Mint Chocolate Chip Scones are a fun seasonal treat—buttery scones filled with dark chocolate chips, Andes mints and real peppermint. They’ll be finished with a light dip of chocolate and flake salt for a bakery-style touch. They’re perfect with a warm cup of coffee or tea and make a sweet addition to a weekend breakfast.
Alongside the scones, we’ll have our usual lineup of fresh breads made with freshly milled whole grains. Milling our flour fresh allows the full flavor and nutrients of the grain to shine through, creating breads that are both wholesome and deeply satisfying.
This week’s breads include:
- Classic White Sourdough
- 100% Whole Grain Sourdough
- Honey Wheat Sandwich Bread
- Gluten-Free Sourdough
We’ll also have fresh Banana Bread, a simple homestead favorite that never lasts long on the table.
Everything is baked in small batches here at the homestead using simple ingredients and freshly milled grains.
If you’d like to reserve something from this week’s bake, be sure to place your order early. Our breads and treats often sell out quickly.
We’re grateful for this community that continues to support local farms and family bakeries. Thank you for helping us keep real bread on the table.