Fresh Baked

There’s nothing better than a fresh-baked week, and this one is especially cozy.

This week’s menu features all of our regular freshly milled sourdough breads, made the slow, traditional way with real ingredients and lots of care — plus two extra favorites that don’t stick around long!

🌾 On the Menu This Week:

✔️ All of our regular sourdough breads

Freshly milled, naturally fermented, and baked in small batches using whole grains and simple ingredients. These are the everyday loaves our families love and come back for week after week.

✨ Cinnamon Roll Focaccia

Soft, fluffy sourdough focaccia swirled with cinnamon and sugar, finished with a vanilla glaze. It’s perfect for breakfast, coffee time, or sharing with family — if it lasts that long.

🍌 Banana Bread

Moist, comforting, and made from scratch with wholesome ingredients. This one is a classic for a reason and always goes fast.

Everything is baked fresh in small batches right here at Raising Oaks Homestead using freshly milled flour and real ingredients — no shortcuts, no preservatives, just honest food made with care.

📍 Available while supplies last

🛒 Pre-order through Hotplate or shop the stand when it’s open (fri-sat)

Thank you for supporting local, handmade food and our little farm. We’re so grateful to serve you this week!