Events

There’s nothing better than a fresh-baked week, and this one is especially cozy. This week’s menu features all of our regular freshly milled sourdough breads, made the slow, traditional way with real ingredients and lots of care — plus two extra favorites that don’t stick around long! 🌾 On the Menu This Week: ✔️ All...

Our new menu is here, and it’s mostly the same cozy lineup you know and love—with one little twist just in time for early Valentine’s Day. Alongside our regular sourdough breads, we’re debuting a Mocha Chocolate Sourdough loaf. This special loaf is made by swapping water for freshly brewed coffee, then folding in plenty of...

We’re celebrating Valentine’s week with a thoughtfully crafted menu full of sweet favorites and a few special treats—everything baked from scratch using freshly milled grains and simple, wholesome ingredients. This week’s offerings highlight ancient grains, long-fermented sourdough, and comforting baked goods made the slow way—perfect for sharing with someone you love (or keeping all to...

Winter invites us to slow down — to gather around warm food, fresh bread, and simple comforts made with care. This weekend at Raising Oaks Homestead, our ovens are full again, and we are excited to share a menu designed for winter comforts and family tables. We invite you to stop by the farm stand...

As February comes to a close, we’re bringing back a loaf many of you have been asking for since Valentine’s week — Mocha Chocolate Sourdough is returning for one final bake this month. This special loaf quickly became a favorite, combining rich chocolate with subtle coffee notes in a naturally fermented sourdough made with freshly...