Events

As February comes to a close, we’re bringing back a loaf many of you have been asking for since Valentine’s week — Mocha Chocolate Sourdough is returning for one final bake this month. This special loaf quickly became a favorite, combining rich chocolate with subtle coffee notes in a naturally fermented sourdough made with freshly...

There’s something special about a kitchen filled with the smell of fresh bread baking — slow, simple, and made the old-fashioned way. This week at Raising Oaks Homestead, we’re stocking the farm stand with some of your most requested favorites, all made from scratch using thoughtfully sourced ingredients and freshly milled grains. Whether you’re stocking...

There is something special about the smell of fresh bread coming from the kitchen, especially as we head toward St. Patrick’s Day. This week at Raising Oaks Homestead we’re baking a festive batch of Mint Chocolate Chip Scones, along with some of our favorite homestead breads. Pre order here or take your chances for drive...

For a limited time, we’re baking Sourdough Blueberry Crumble Muffins. These soft, fluffy muffins are made with our signature sourdough starter and freshly milled grains, then packed with juicy blueberries and topped with a buttery crumble. They’re lightly sweet, full of flavor, and perfect for breakfast or an afternoon treat. Of course, our classic sourdough...