We’re heading back to Tractor Supply in Seymour off Chapman highway and we’re bringing a fresh lineup of homemade, from-scratch goodness for your weekend! If you’ve been craving fresh sourdough, soft dinner rolls, or that old-fashioned caramel popcorn everyone talks about… this is your chance to stock up. 📅 Event Details Location: Tractor Supply –...
Thank you for another amazing year! So you know what to expect from us this season, here are our Holiday Hours. We will see you again in 2025!
There’s something extra special about a week when the ovens are full and the menu is stacked with all of our favorites — and this one is exactly that. This week at Raising Oaks Homestead, we’re offering all of our signature breads, baked fresh with freshly milled whole grains, long-fermented sourdough, and simple, wholesome ingredients....
There’s nothing better than a fresh-baked week, and this one is especially cozy. This week’s menu features all of our regular freshly milled sourdough breads, made the slow, traditional way with real ingredients and lots of care — plus two extra favorites that don’t stick around long! 🌾 On the Menu This Week: ✔️ All...
Our new menu is here, and it’s mostly the same cozy lineup you know and love—with one little twist just in time for early Valentine’s Day. Alongside our regular sourdough breads, we’re debuting a Mocha Chocolate Sourdough loaf. This special loaf is made by swapping water for freshly brewed coffee, then folding in plenty of...
We’re celebrating Valentine’s week with a thoughtfully crafted menu full of sweet favorites and a few special treats—everything baked from scratch using freshly milled grains and simple, wholesome ingredients. This week’s offerings highlight ancient grains, long-fermented sourdough, and comforting baked goods made the slow way—perfect for sharing with someone you love (or keeping all to...
Winter invites us to slow down — to gather around warm food, fresh bread, and simple comforts made with care. This weekend at Raising Oaks Homestead, our ovens are full again, and we are excited to share a menu designed for winter comforts and family tables. We invite you to stop by the farm stand...
As February comes to a close, we’re bringing back a loaf many of you have been asking for since Valentine’s week — Mocha Chocolate Sourdough is returning for one final bake this month. This special loaf quickly became a favorite, combining rich chocolate with subtle coffee notes in a naturally fermented sourdough made with freshly...
There’s something special about a kitchen filled with the smell of fresh bread baking — slow, simple, and made the old-fashioned way. This week at Raising Oaks Homestead, we’re stocking the farm stand with some of your most requested favorites, all made from scratch using thoughtfully sourced ingredients and freshly milled grains. Whether you’re stocking...
There is something special about the smell of fresh bread coming from the kitchen, especially as we head toward St. Patrick’s Day. This week at Raising Oaks Homestead we’re baking a festive batch of Mint Chocolate Chip Scones, along with some of our favorite homestead breads. Pre order here or take your chances for drive...