Something Extra Special

There’s something extra special about a week when the ovens are full and the menu is stacked with all of our favorites — and this one is exactly that.

This week at Raising Oaks Homestead, we’re offering all of our signature breads, baked fresh with freshly milled whole grains, long-fermented sourdough, and simple, wholesome ingredients. Every loaf is made the same way I bake for my own family — slow, intentional, and nourishing.

And yes… we’re also bringing back a favorite treat you don’t want to miss.

🍞 Our Full Bread Menu

You’ll find all of our classic sourdough loaves, made with freshly milled grain and naturally fermented for better digestion and flavor:

• Classic White Sourdough $10
• Whole Grain Sourdough $10
• Specialty & Seasonal Loaf ; Banana Bread $10
• Family-favorite sandwich bread, Honey Wheat $8

🍪 Chocolate Chip Bliss Cookies (Made with Ancient Kamut!)

These are not your average chocolate chip cookies.

Our Chocolate Chip Bliss Cookies are made with ancient Kamut wheat, an heirloom grain known for its rich, buttery flavor and easier digestibility. The result?

A soft, golden cookie with crisp edges, melty chocolate, and a depth of flavor you just can’t get from modern flour.

They’re:

✔ Made with freshly milled Kamut

✔ Naturally rich and satisfying

✔ Perfect with coffee, milk, or tucked into lunchboxes

They never last long — fair warning.

🌾 Why We Bake This Way

At Raising Oaks Homestead, we believe food should nourish both body and home. That’s why we:

• Mill our own grains fresh
• Avoid shortcuts and preservatives
• Use time-honored sourdough methods
• Bake in small batches with care

This isn’t factory bread. It’s real food, made with intention.

📍 How to Order

Quantities are limited and everything is baked fresh, so be sure to grab yours before we sell out.

👉 Order through our shop while it’s open

👉 Pickup details listed on the menu

👉 First come, first served

Thank you for supporting our little homestead and allowing us to bake for your family. We can’t wait to share this week’s bread with you 🤍