Events

We’re celebrating Valentine’s week with a thoughtfully crafted menu full of sweet favorites and a few special treats—everything baked from scratch using freshly milled grains and simple, wholesome ingredients. This week’s offerings highlight ancient grains, long-fermented sourdough, and comforting baked goods made the slow way—perfect for sharing with someone you love (or keeping all to...

Winter invites us to slow down — to gather around warm food, fresh bread, and simple comforts made with care. This weekend at Raising Oaks Homestead, our ovens are full again, and we are excited to share a menu designed for winter comforts and family tables. We invite you to stop by the farm stand...

As February comes to a close, we’re bringing back a loaf many of you have been asking for since Valentine’s week — Mocha Chocolate Sourdough is returning for one final bake this month. This special loaf quickly became a favorite, combining rich chocolate with subtle coffee notes in a naturally fermented sourdough made with freshly...

There’s something special about a kitchen filled with the smell of fresh bread baking — slow, simple, and made the old-fashioned way. This week at Raising Oaks Homestead, we’re stocking the farm stand with some of your most requested favorites, all made from scratch using thoughtfully sourced ingredients and freshly milled grains. Whether you’re stocking...

There is something special about the smell of fresh bread coming from the kitchen, especially as we head toward St. Patrick’s Day. This week at Raising Oaks Homestead we’re baking a festive batch of Mint Chocolate Chip Scones, along with some of our favorite homestead breads. Pre order here or take your chances for drive...

Mother’s Day is right around the corner, and we’re baking something extra special to help you celebrate the women you love—whether that’s your mom, your wife, a friend, or even yourself. 👉 Click here to preorder This week’s menu is simple, intentional, and made to feel like a treat: • Mocha Chocolate Sourdough – rich...

For a limited time, we’re baking Sourdough Blueberry Crumble Muffins. These soft, fluffy muffins are made with our signature sourdough starter and freshly milled grains, then packed with juicy blueberries and topped with a buttery crumble. They’re lightly sweet, full of flavor, and perfect for breakfast or an afternoon treat. Of course, our classic sourdough...

We’re back with blueberry and vanilla glazed scones and a newly renovated farm stand and a fresh weekend menu full of handcrafted baked goods made right here at Raising Oaks Homestead. Over the past few weeks we’ve been refreshing the stand with new gravel, planters, and a more welcoming space for families to stop by...

This week’s menu is simple, nourishing, and full of some of your longtime favorites. There’s something special about a slower season on the homestead — the garden beginning to wake up, evening porch sitting, and the smell of fresh bread filling the kitchen once again.   Our featured bake this week is a Basil Pesto...