There’s something extra special about a week when the ovens are full and the menu is stacked with all of our favorites — and this one is exactly that. This week at Raising Oaks Homestead, we’re offering all of our signature breads, baked fresh with freshly milled whole grains, long-fermented sourdough, and simple, wholesome ingredients....
Enjoy some scones and rolls from us the weekend after Thanksgiving. This weekend has a rhythm all its own. The big meal is behind us, the dishes are finally done, and the last of the leftovers are tucked away. Families are easing back into normal life while slowly stepping into December—pulling out Christmas decorations, planning...
This Week’s Fresh bakes from the Homestead including freshly milled sourdough cinnamon rolls! Take note, we will trying a new thing! We be open a day early this week! Our new open day is Friday from 2-7pm as well as Sat from 9-7pm. There’s something sweet about summer rhythms—early garden walks, sun-warmed berries, and fresh...