Freshly Milled Sourdough Cinnamon Rolls

This Week’s Fresh bakes from the Homestead including freshly milled sourdough cinnamon rolls!

Take note, we will trying a new thing! We be open a day early this week! Our new open day is Friday from 2-7pm as well as Sat from 9-7pm.

There’s something sweet about summer rhythms—early garden walks, sun-warmed berries, and fresh loaves cooling on the counter. This week’s menu is a bit if heaven straight from our farmhouse kitchen.

We’re baking up our soft and hearty Classic White Sourdough Loaves, perfect for BLTs, toast, or grilled cheese on the porch. Our Honey Wheat Sandwich Loaves are back as well—made with freshly milled grains and just the right amount of sweetness. And for those who like a little swirl of something special, don’t miss the Cinnamon Raisin Honey Wheat, rolled with butter, brown sugar, cinnamon, and juicy raisins for a nostalgic breakfast or afternoon treat.

On the sweeter side, we’re bringing out two favorites that never last long: Sourdough Cinnamon Rolls and Cinnamon Raisin Bread. Both amazing with your morning coffee or an afternoon treat.

Whether you’re stocking up for the week or grabbing a few treats for weekend guests, this spread was made for easy summer moments and full hearts. Pre-order here. If you’re curious what else our Homestead has to offer you can check out our other services here. 

We accept cash, Venmo and PayPal via the QR codes on the farm stand. We take pre-orders and make extra for drive ups. We are open Friday from 2pm – 7pm. And Sat 9am-7pm. We hope you enjoy our small batch bakes! 

From our family to yours—enjoy the slower days, soak up the sunshine, and treat yourself to something homemade.