This Week’s Fresh bakes from the Homestead including freshly milled sourdough cinnamon rolls! Take note, we will trying a new thing! We be open a day early this week! Our new open day is Friday from 2-7pm as well as Sat from 9-7pm. There’s something sweet about summer rhythms—early garden walks, sun-warmed berries, and fresh...
It's Back-to-School week! Stock up on our freshly milled Sourdough Pizza Crusts for an easy dinner and freshly milled Chocolate Chip Muffins for easy early morning breakfasts! Our new open day is Friday from 3-7pm as well as Sat from 9-7pm and possibly Sundays while we adjust this new schedule. We’re baking up our soft...
Stock up on our freshly milled PB& J Swirl bread and Cinnamon Streusel Muffins for easy lunches and Sourdough Pizza Crusts for an easy dinner! We will be closed the last two weeks in August so make sure to stock up till Sept! Our new open day is Friday from 3-7pm as well as Sat...
The Farm Stand will be taking a short break for the following weeks: August 22-23 August 29-30 We will continue taking pre orders beginning on August 31st at 3pm.
As the air turns crisp and the leaves just begin to hint at their fiery transformation, our kitchen shifts too—leaning into the cozy, an almost autumn menu. This “almost autumn” menu celebrates the season’s first harvests with treats that wrap you in warmth and comfort. Pre-order these baked goods here (Kodak pick ups available) or...
As the air turns crisp and the leaves just begin to hint at their fiery transformation, our kitchen bakes pumpkin scones and bread! Pre-order these baked goods here (Kodak pick ups available) or come to the farm stand Sept 19th from 3-7pm or Sat Sept 20th 9-7pm. We take cash, Venmo or PayPal via the...
As the air turns crisp and the leaves just begin to hint at their fiery transformation, our kitchen bakes pumpkin spice bread and Cinnamon Raisin bread! Pre-order these baked goods here or come to the farm stand Oct 10th from 3-7pm or Sat Oct 11th 9-7pm. We take cash, Venmo or PayPal via the QR...
Celebrate apple season with our freshly milled apple crisp sourdough cinnamon rolls this week! Make fall more cozy with cinnamon raisin bread or pumpkin spice bread! Pre-order these baked goods here or come to the farm stand Oct 17th from 3-7pm or Sat Oct 18th 9-7pm. We take cash, Venmo or PayPal via the QR...
More warm autumn bakes this week! The ovens are full at Raising Oaks Homestead! Stop by for cozy, from-scratch favorites like our new Midnight Walnut Chip Cookies, pumpkin bread, and fresh-milled sourdough loaves. Each bake is made with organic freshly milled wheat and farm fresh ingredients. From our family to yours. Taste the warmth of...
This week is for Thanksgiving early pick ups! All items will come with freeze and reheat instructions to be ready on Thanksgiving day. We are so excited to offer you our families favorite tradition, our homemade, farm fresh, Pumpkin Pies! These are serious business as they are made by hand with our ancient sourdough starter,...