Warm Autumn Bakes

More warm autumn bakes this week! The ovens are full at Raising Oaks Homestead! Stop by for cozy, from-scratch favorites like our new Midnight Walnut Chip Cookies, pumpkin bread, and fresh-milled sourdough loaves. Each bake is made with organic freshly milled wheat and farm fresh ingredients. From our family to yours. Taste the warmth of fall — fresh, simple, and straight from our homestead kitchen.

Pre-order these baked goods Sunday

 @3pm – wednesday @3 pm here or come to the farm stand Oct 24th from 3-7pm or Sat Oct 25th 9-7pm. We take cash, Venmo or PayPal via the QR codes on the stand

Midnight Walnut Chip cookies

(Modified this week to be more moist. Tell me what you think when you try them!) Pack of 5 thick cookies. This cookie takes a world-famous classic and gives it a homestead twist. We use freshly milled whole grain flour, then pack it full of rich dark chocolate chunks and crunchy walnuts and finish it with egg yolks and farm fresh milk. 

Pumpkin Spice Bread

100% freshly milled wheat with organic pumpkin farm fresh eggs and the perfect blend of cinnamon ginger and cloves

🍞 Fresh-Milled Breads

Of course, no table feels complete without bread. We continue baking our signature sourdoughs and hearty whole-grain loaves using flour freshly milled right here at the homestead. Nutritious, flavorful, and baked with care, each loaf brings wholesome goodness to your family table. Whether paired with soup, enjoyed with butter, or savored on its own, our breads are the heart of the season.

This menu is our way of welcoming the cozy days ahead—slow mornings, hearty meals, and the simple joy of gathering around food made with love. Stop by the farm stand and taste what the season has just begun to offer. 🍁