This week’s menu is simple, nourishing, and full of some of your longtime favorites. There’s something special about a slower season on the homestead — the garden beginning to wake up, evening porch sitting, and the smell of fresh bread filling the kitchen once again. Our featured bake this week is a Basil Pesto...
We’re back with blueberry and vanilla glazed scones and a newly renovated farm stand and a fresh weekend menu full of handcrafted baked goods made right here at Raising Oaks Homestead. Over the past few weeks we’ve been refreshing the stand with new gravel, planters, and a more welcoming space for families to stop by...
For a limited time, we’re baking Sourdough Blueberry Crumble Muffins. These soft, fluffy muffins are made with our signature sourdough starter and freshly milled grains, then packed with juicy blueberries and topped with a buttery crumble. They’re lightly sweet, full of flavor, and perfect for breakfast or an afternoon treat. Of course, our classic sourdough...