Taking a Little Break 🍩🌿 Hey friends! We just wanted to let you know that Raising Oaks Homestead will be closed this coming weekend as we take a short break from the bakery and farm stand to rest, reset, and soak up some much-needed family time. 💛 We’ve absolutely loved serving you this week—especially those...
Buns & Berry Cobbler! 📅 Available this Friday & Saturday at Raising Oaks Homestead Summer is in full swing, and we’re bringing the goods to make your backyard cookouts even better! Whether you’re firing up the grill or planning a picnic at the park, we’ve got you covered with freshly baked burger buns, soft hotdog...
We’re so excited to share our fresh berry sweet rolls & lemon poppyseed scones with you this weekend at the farm stand! Whether you’re a longtime customer or swinging by for the first time, we’ve got something truly special for you. On this weekend’s menu: Sourdough Sweet Berry Rolls– Crafted with whole grain freshly milled...
We’re so excited to share our fudge brownie varieties with you this weekend at the farm stand! Whether you’re a longtime customer or swinging by for the first time, we’ve got something truly special for you. On this weekend’s menu: Plain Fudge Brownie Raspberry Fudge Brownie Hazelnut Fudge Brownie Peanut Butter Fudge Brownie Or try...
This week on the farm stand we’ve got peach cobbler, coffee cake and more! We make all our bakes from freshly milled flour right here on the homestead and all our ingredients are organic and as farm fresh as possible. Pre orders for this menu are live starting Sunday July 6th @3pm and remain open...
This week on the farm stand we’ve got scones, cookies and more! We make all our bakes from organic, freshly milled flour right here on the homestead and all our ingredients are organic and as farm fresh as possible. Pre orders for this menu are live starting Sunday July 12th @3pm and remain open until...
This Week’s Fresh bakes from the Homestead including freshly milled sourdough cinnamon rolls! Take note, we will trying a new thing! We be open a day early this week! Our new open day is Friday from 2-7pm as well as Sat from 9-7pm. There’s something sweet about summer rhythms—early garden walks, sun-warmed berries, and fresh...
It's Back-to-School week! Stock up on our freshly milled Sourdough Pizza Crusts for an easy dinner and freshly milled Chocolate Chip Muffins for easy early morning breakfasts! Our new open day is Friday from 3-7pm as well as Sat from 9-7pm and possibly Sundays while we adjust this new schedule. We’re baking up our soft...
Stock up on our freshly milled PB& J Swirl bread and Cinnamon Streusel Muffins for easy lunches and Sourdough Pizza Crusts for an easy dinner! We will be closed the last two weeks in August so make sure to stock up till Sept! Our new open day is Friday from 3-7pm as well as Sat...
The Farm Stand will be taking a short break for the following weeks: August 22-23 August 29-30 We will continue taking pre orders beginning on August 31st at 3pm.