Events

For a limited time, we’re baking Sourdough Blueberry Crumble Muffins. These soft, fluffy muffins are made with our signature sourdough starter and freshly milled grains, then packed with juicy blueberries...

We’re back with blueberry and vanilla glazed scones and a newly renovated farm stand and a fresh weekend menu full of handcrafted baked goods made right here at Raising Oaks...

This week’s menu is simple, nourishing, and full of some of your longtime favorites. There’s something special about a slower season on the homestead — the garden beginning to wake...

This week we will have our weekly breads plus Cinnamon rolls with a summer twist! The same gooey cinnamon roll but filled with warm berries and cinnamon sugar. Topped with...