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Fresh Flavors and New Favorites
May 3 @ 9:00 am - May 4 @ 7:00 pm
We’re so excited to announce another weekend of fresh flavors and new favorites at Raising Oaks Homestead! Pre-orders are officially open, and we’ve added some delicious new options we can’t wait for you to try. Orders will close on Wednesday, April 30th at 4 PM, so be sure to snag your favorites before they sell out!
This week, we’re thrilled to introduce our Cinnamon Roll Focaccia — a sweet, soft, and cozy treat packed with buttery cinnamon flavor. It’s perfect for breakfast, brunch, or an afternoon pick-me-up!
We’re also offering Sourdough Pizza Crusts, handcrafted and ready for you to bake at home. These crusts are the perfect start to a delicious, homemade pizza night!
And of course, all of your favorite Sourdough Breads will be available as well! Choose from our Classic White, Freshly Milled, or Freshly Milled Gluten-Free options. This week, you can also select your loaf shape — stick with the traditional round boule or try our new sandwich-style loaf! It’s the same incredible flavor and texture, now even easier to slice for sandwiches and toast.
Every item is made by hand with love, using the freshest ingredients straight from our homestead. Whether you’re stocking up for the week or grabbing a special treat, we hope you’ll taste the care that goes into every bite.
Pickups happen at our farm stand — swing by, say hello, and enjoy something homemade and wholesome.
Check out our other offerings here.
We can’t wait to bake for you this weekend!