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Winter Comforts
February 20 @ 3:00 pm - February 22 @ 6:30 pm
Winter invites us to slow down — to gather around warm food, fresh bread, and simple comforts made with care. This weekend at Raising Oaks Homestead, our ovens are full again, and we are excited to share a menu designed for winter comforts and family tables.
We invite you to stop by the farm stand or preorder your favorites so they’re ready and waiting for you.
This Weekend’s Menu
Fresh Sourdough Breads
Our regular sourdough lineup will be available, naturally fermented and baked fresh using freshly milled grains and wholesome ingredients. Perfect alongside soups, warm meals, or simply enjoyed with butter.
Homemade Banana Bread
Soft, comforting, and rich with real ingredients — a classic loaf that feels like home in every slice.
Chocolate-Covered Strawberry Scones
A special seasonal treat featuring tender strawberry scones finished with a chocolate topping. These are made in small batches and expected to sell quickly.
How to Pre-Order
Pre-ordering is the best way to ensure your favorites are reserved before we sell out.
Place your order through our online shop here:
👉 Pre-order now by clicking here
Orders will be freshly prepared and held for pickup during open hours.
Farm Stand Hours
Friday: 3:00 PM – Dark
Saturday: 9:00 AM – Dark
Sunday: 9:00 AM – Dark
We remain open until sold out or nightfall.
From Our Family to Yours
Everything at Raising Oaks Homestead is made slowly and intentionally — freshly milled grains, real ingredients, and traditional methods meant to nourish both body and home. Thank you for supporting local food and our family homestead this winter season.
We look forward to seeing you soon.
— Raising Oaks Homestead