Valentine’s Week

We’re celebrating Valentine’s week with a thoughtfully crafted menu full of sweet favorites and a few special treats—everything baked from scratch using freshly milled grains and simple, wholesome ingredients.

This week’s offerings highlight ancient grains, long-fermented sourdough, and comforting baked goods made the slow way—perfect for sharing with someone you love (or keeping all to yourself).

This Week’s Menu

Classic White Sourdough

Made with freshly milled ancient spelt

$10

Mocha Chocolate Sourdough

A rich, chocolatey sourdough made with freshly milled spelt

$12

Gluten-Free Freshly Milled Sourdough

Made with buckwheat, millet, and sorghum

$10

Banana Bread

Baked with freshly milled soft and hard white wheat

$10

Vanilla Mini Cakes

Tender, lightly sweet, and perfect for Valentine’s week

$8

Heart-Shaped Pizza Crusts

A fun, festive twist on our sourdough pizza crusts

$8

Gluten-Free Granola

Made by a fellow homestead farm stand we love and trust

(limited availability)

Everything is baked in small batches with care, using freshly milled whole grains and ingredients you can feel good about feeding your family. Quantities are limited, so preordering is always encouraged.

Thank you for supporting our homestead and choosing real food, made slowly and intentionally. We can’t wait to share this week’s bakes with you.

🤍

Tiffany

Raising Oaks Homestead