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Sourdough Cinnamon Rolls
December 19, 2025 @ 3:00 pm - December 20, 2025 @ 6:00 pm

The farm stand will be full of Christmas goodies this week, including our very popular freshly milled whole grain Sourdough Cinnamon Rolls ready to freeze and reheat for Christmas morning! We can’t wait to share it all with you! Our menu features a delicious lineup of seasonal fresh milled favorites, including:
- Sourdough Cinnamon Rolls – gooey and delicious
- Sourdough Loaves – slow-crafted with organic whole grains
- Pumpkin Bread – a classic fall favorite, baked from scratch
- And more homemade treats your family loves
This is our last weekend open for the year before we take a 3 week break. Thank you so much for making this another wonderful year. Your love and support means so much to us.
We will be open
Friday 3pm -dusk
Saturday 9am-dusk
Every item is made right here in our farmhouse kitchen using simple, wholesome ingredients and flour we mill fresh on the homestead. These bakes are crafted with care to nourish your family and bring something special to your table.
New Preorder Update
Thanks to the steady growth of our farm stand (and your incredible support!), preorders will now close on Tuesday evenings each week. This gives us the time we need to prep, mix, ferment, and bake everything fresh for you.
If there’s something you don’t want to miss, be sure to get your preorder in early!
Whether you’re stocking up for the week, picking up something sweet to share, or trying a new loaf, we’re grateful you’re here. Come shop local, support a small family homestead, and enjoy the flavors of the season at Raising Oaks.

