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X-ORIGINAL-URL:https://raisingoakshomestead.com
X-WR-CALDESC:Events for 
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DTSTART:20240101T000000
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DTSTART;VALUE=DATE:20251226
DTEND;VALUE=DATE:20260111
DTSTAMP:20260502T105334
CREATED:20251214T144627Z
LAST-MODIFIED:20251214T144627Z
UID:1424-1766707200-1768089599@raisingoakshomestead.com
SUMMARY:Holiday Hours
DESCRIPTION:Thank you for another amazing year! So you know what to expect from us this season\, here are our Holiday Hours. \nWe will see you again in 2025!
URL:https://raisingoakshomestead.com/event/holiday-hours/
LOCATION:Raising Oaks Homestead\, 911 Daniel Dr.\, Seymour\, TN\, 37865\, United States
ATTACH;FMTTYPE=image/png:https://raisingoakshomestead.com/wp-content/uploads/2025/12/Raising-oaks-homestead.png
ORGANIZER;CN="Tiffany":MAILTO:raisingoakshomestead@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260123T150000
DTEND;TZID=UTC:20260124T180000
DTSTAMP:20260502T105334
CREATED:20260118T183827Z
LAST-MODIFIED:20260118T183827Z
UID:1449-1769180400-1769277600@raisingoakshomestead.com
SUMMARY:Something Extra Special
DESCRIPTION:There’s something extra special about a week when the ovens are full and the menu is stacked with all of our favorites — and this one is exactly that. \nThis week at Raising Oaks Homestead\, we’re offering all of our signature breads\, baked fresh with freshly milled whole grains\, long-fermented sourdough\, and simple\, wholesome ingredients. Every loaf is made the same way I bake for my own family — slow\, intentional\, and nourishing. \nAnd yes… we’re also bringing back a favorite treat you don’t want to miss. \n🍞 Our Full Bread Menu \nYou’ll find all of our classic sourdough loaves\, made with freshly milled grain and naturally fermented for better digestion and flavor: \n\nClassic White Sourdough $10\nWhole Grain Sourdough $10\nSpecialty & Seasonal Loaf ; Banana Bread $10\nFamily-favorite sandwich bread\, Honey Wheat $8\n\n🍪 Chocolate Chip Bliss Cookies (Made with Ancient Kamut!) \nThese are not your average chocolate chip cookies. \nOur Chocolate Chip Bliss Cookies are made with ancient Kamut wheat\, an heirloom grain known for its rich\, buttery flavor and easier digestibility. The result? \nA soft\, golden cookie with crisp edges\, melty chocolate\, and a depth of flavor you just can’t get from modern flour. \nThey’re: \n✔ Made with freshly milled Kamut \n✔ Naturally rich and satisfying \n✔ Perfect with coffee\, milk\, or tucked into lunchboxes \nThey never last long — fair warning. \n🌾 Why We Bake This Way \nAt Raising Oaks Homestead\, we believe food should nourish both body and home. That’s why we: \n\nMill our own grains fresh\nAvoid shortcuts and preservatives\nUse time-honored sourdough methods\nBake in small batches with care\n\nThis isn’t factory bread. It’s real food\, made with intention. \n📍 How to Order \nQuantities are limited and everything is baked fresh\, so be sure to grab yours before we sell out. \n👉 Order through our shop while it’s open \n👉 Pickup details listed on the menu \n👉 First come\, first served \nThank you for supporting our little homestead and allowing us to bake for your family. We can’t wait to share this week’s bread with you 🤍
URL:https://raisingoakshomestead.com/event/something-extra-special/
LOCATION:Raising Oaks Homestead\, 911 Daniel Dr.\, Seymour\, TN\, 37865\, United States
CATEGORIES:Farm Stand
ATTACH;FMTTYPE=image/jpeg:https://raisingoakshomestead.com/wp-content/uploads/2026/01/IMG_6325-scaled.jpeg
ORGANIZER;CN="Tiffany":MAILTO:raisingoakshomestead@gmail.com
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DTSTART;TZID=UTC:20260130T150000
DTEND;TZID=UTC:20260201T170000
DTSTAMP:20260502T105334
CREATED:20260126T012212Z
LAST-MODIFIED:20260126T012212Z
UID:1456-1769785200-1769965200@raisingoakshomestead.com
SUMMARY:Fresh Baked
DESCRIPTION:There’s nothing better than a fresh-baked week\, and this one is especially cozy. \nThis week’s menu features all of our regular freshly milled sourdough breads\, made the slow\, traditional way with real ingredients and lots of care — plus two extra favorites that don’t stick around long! \n🌾 On the Menu This Week: \n✔️ All of our regular sourdough breads \nFreshly milled\, naturally fermented\, and baked in small batches using whole grains and simple ingredients. These are the everyday loaves our families love and come back for week after week. \n✨ Cinnamon Roll Focaccia \nSoft\, fluffy sourdough focaccia swirled with cinnamon and sugar\, finished with a vanilla glaze. It’s perfect for breakfast\, coffee time\, or sharing with family — if it lasts that long. \n🍌 Banana Bread \nMoist\, comforting\, and made from scratch with wholesome ingredients. This one is a classic for a reason and always goes fast. \nEverything is baked fresh in small batches right here at Raising Oaks Homestead using freshly milled flour and real ingredients — no shortcuts\, no preservatives\, just honest food made with care. \n📍 Available while supplies last \n🛒 Pre-order through Hotplate or shop the stand when it’s open (fri-sat) \nThank you for supporting local\, handmade food and our little farm. We’re so grateful to serve you this week!
URL:https://raisingoakshomestead.com/event/fresh-baked/
LOCATION:Raising Oaks Homestead\, 911 Daniel Dr.\, Seymour\, TN\, 37865\, United States
CATEGORIES:Farm Stand
ATTACH;FMTTYPE=image/jpeg:https://raisingoakshomestead.com/wp-content/uploads/2026/01/123_1.jpeg
ORGANIZER;CN="Tiffany":MAILTO:raisingoakshomestead@gmail.com
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