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X-WR-CALDESC:Events for 
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DTSTART:20250101T000000
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DTSTART;TZID=UTC:20260522T150000
DTEND;TZID=UTC:20260524T190000
DTSTAMP:20260517T191636Z
CREATED:20260517T191636Z
LAST-MODIFIED:20260517T191636Z
UID:1585-1779462000-1779649200@raisingoakshomestead.com
SUMMARY:Blueberry Vanilla Glazed Scones
DESCRIPTION:We’re back with blueberry and vanilla glazed scones and a newly renovated farm stand and a fresh weekend menu full of handcrafted baked goods made right here at Raising Oaks Homestead. Over the past few weeks we’ve been refreshing the stand with new gravel\, planters\, and a more welcoming space for families to stop by and enjoy the slower pace of farm life. We’re excited to reopen and share another beautiful spring weekend with you. \nThis week’s special is our Blueberry Vanilla Glazed Scones — tender\, buttery scones made with freshly milled flour\, bursting with blueberries and finished with a sweet vanilla glaze. They pair perfectly with a quiet morning on the porch or an afternoon coffee break. \nThis weekend’s menu includes: \n\nBlueberry Vanilla Glazed Scones — $11\nClassic White with Spelt Sourdough — $11\nEinkorn Sourdough — $11\nLemon Bread — $10\nBrownies — $7\nTallow\nAnd more fresh farm stand favorites\n\nAll sourdough breads are naturally leavened and made with freshly milled grains for rich flavor and wholesome goodness. \nPre-Orders \nPre-orders open May 17th at 3pm and close May 18th at 9pm. Ordering ahead is the best way to make sure you get your favorites before they sell out. \nWe can’t wait to welcome you back to the stand this weekend. Thank you for supporting local\, homemade food and this little homestead dream of ours.
URL:https://raisingoakshomestead.com/event/blueberry-vanilla-glazed-scones-2/
LOCATION:Raising Oaks Homestead\, 911 Daniel Dr.\, Seymour\, TN\, 37865\, United States
CATEGORIES:Farm Stand
ATTACH;FMTTYPE=image/jpeg:https://raisingoakshomestead.com/wp-content/uploads/2025/04/blueberry-vanilla-glazed-scones-.jpg
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DTSTART;TZID=UTC:20260530T150000
DTEND;TZID=UTC:20260531T190000
DTSTAMP:20260524T182358Z
CREATED:20260524T182310Z
LAST-MODIFIED:20260524T182358Z
UID:1589-1780153200-1780254000@raisingoakshomestead.com
SUMMARY:This weeks menu
DESCRIPTION:This week’s menu is simple\, nourishing\, and full of some of your longtime favorites. \nThere’s something special about a slower season on the homestead — the garden beginning to wake up\, evening porch sitting\, and the smell of fresh bread filling the kitchen once again. \n  \nOur featured bake this week is a Basil Pesto Mozzarella Focaccia made with ancient grains. Crispy\, flavorful\, and topped with melty mozzarella and savory pesto\, it’s the kind of bread thats perfect for a sandwich or pairs beautifully soup\, grilled meat\, or a simple summer dinner. \nWe’re also bringing back our Chocolate Chip Bliss Cookies — our most popular sweet bake. Made with ancient grains\, they have that rich homemade flavor with crisp edges and soft centers that keep everyone coming back for more. \nYou’ll also find our Classic White Sourdough made with fresh whole grain spelt for extra depth of flavor and nutrition\, along with our beloved Einkorn Sourdough and soft Honey Wheat loaves. \nOne quick note: there will be no lemon bread this week as a few of our helpers are out\, and we’re keeping the menu a little lighter for our family this week. Thank you for always giving us grace in these busy seasons of homeschooling\, baking\, and farm life. \nWe can’t wait to serve your family this week at Raising Oaks Homestead — from our farm to your table.
URL:https://raisingoakshomestead.com/event/this-weeks-menu/
LOCATION:Raising Oaks Homestead\, 911 Daniel Dr.\, Seymour\, TN\, 37865\, United States
CATEGORIES:Farm Stand
ATTACH;FMTTYPE=image/jpeg:https://raisingoakshomestead.com/wp-content/uploads/2025/01/Freshly-milled-bread-recipe-.jpg.jpg
ORGANIZER;CN="Tiffany":MAILTO:raisingoakshomestead@gmail.com
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