Celebrate Apple Season
2025-10-17 15:00 - 2025-10-18 19:00 UTC | Raising Oaks Homestead, 911 Daniel Dr., Seymour, TN, 37865, United States
Celebrate apple season with our freshly milled apple crisp sourdough cinnamon rolls this week! Make fall more cozy with cinnamon raisin bread or pumpkin spice bread!
Pre-order these baked goods here or come to the farm stand Oct 17th from 3-7pm or Sat Oct 18th 9-7pm. We take cash, Venmo or PayPal via the QR codes on the stand.
Apple Crisp Sourdough Cinnamon Rolls
Soft gooey rolls doused in cinnamon, sugar and fall spices. Layered with juicy apple slices with a brown sugar and oats topped with brown a butter glaze.
Pumpkin Spice Bread
100% freshly milled wheat with organic pumpkin farm fresh eggs and the perfect blend of cinnamon ginger and cloves. .
A community favorite: Cinnamon Raisin Bread is BAAAAACK!!

Made with our freshly milled, whole grain, Honey Wheat dough and doused in butter, cinnamon sugar and organic raisins. It’s so so good
🍞 Fresh-Milled Breads
Of course, no table feels complete without bread. We continue baking our signature sourdoughs and hearty whole-grain loaves using flour freshly milled right here at the homestead. Nutritious, flavorful, and baked with care, each loaf brings wholesome goodness to your family table. Whether paired with soup, enjoyed with butter, or savored on its own, our breads are the heart of the season.
This menu is our way of welcoming the cozy days ahead—slow mornings, hearty meals, and the simple joy of gathering around food made with love. Stop by the farm stand and taste what the season has just begun to offer. 🍁

Warm Autumn Bakes
2025-10-24 15:00 - 2025-10-25 19:00 | Raising Oaks Homestead, 911 Daniel Dr., Seymour, TN, 37865, United States
More warm autumn bakes this week! The ovens are full at Raising Oaks Homestead! Stop by for cozy, from-scratch favorites like our new Midnight Walnut Chip Cookies, pumpkin bread, and fresh-milled sourdough loaves. Each bake is made with organic freshly milled wheat and farm fresh ingredients. From our family to yours. Taste the warmth of fall — fresh, simple, and straight from our homestead kitchen.
Pre-order these baked goods Sunday
@3pm – wednesday @3 pm here or come to the farm stand Oct 24th from 3-7pm or Sat Oct 25th 9-7pm. We take cash, Venmo or PayPal via the QR codes on the stand
Midnight Walnut Chip cookies
(Modified this week to be more moist. Tell me what you think when you try them!) Pack of 5 thick cookies. This cookie takes a world-famous classic and gives it a homestead twist. We use freshly milled whole grain flour, then pack it full of rich dark chocolate chunks and crunchy walnuts and finish it with egg yolks and farm fresh milk.
Pumpkin Spice Bread
100% freshly milled wheat with organic pumpkin farm fresh eggs and the perfect blend of cinnamon ginger and cloves
🍞 Fresh-Milled Breads
Of course, no table feels complete without bread. We continue baking our signature sourdoughs and hearty whole-grain loaves using flour freshly milled right here at the homestead. Nutritious, flavorful, and baked with care, each loaf brings wholesome goodness to your family table. Whether paired with soup, enjoyed with butter, or savored on its own, our breads are the heart of the season.
This menu is our way of welcoming the cozy days ahead—slow mornings, hearty meals, and the simple joy of gathering around food made with love. Stop by the farm stand and taste what the season has just begun to offer. 🍁

Thanksgiving Early Picks Ups
2025-11-21 15:00 - 2025-11-22 18:00 | Raising Oaks Homestead, 911 Daniel Dr., Seymour, TN, 37865, United States
This week is for Thanksgiving early pick ups! All items will come with freeze and reheat instructions to be ready on Thanksgiving day. We are so excited to offer you our families favorite tradition, our homemade, farm fresh, Pumpkin Pies! These are serious business as they are made by hand with our ancient sourdough starter, organic freshly milled wheat and grass-fed butter for the flakiest most unique crust flavor. Filled with organic pumpkin, farm fresh eggs and cream and single spices to make the perfect warmth of flavor. We aim for flavor, not convenience around here!
The Thanksgiving Early pick ups menu will also have buttery dinner rolls, sharable old fashion caramel popcorn tins (all real whole food ingredients – zero corn syrup), our sourdough loaves and our famous pumpkin spice loaves.
We are excited to offer you our 2lb bags of milled to order flour! We are keeping it at 2lb options for now because freshly milled whole grains oxidize very quickly. So to get the most nutrients from your flour you will want to bake with it the same day or freeze it. 2 lbs should give you enough for about 2 loaves of bread.
You can find all these items on our pre-order page here. Typically we make extra for drive ups but this week we are asking you pre-order what you want so we know how many pies to make. We will only have a couple for drive ups on the stand.
Have the best holiday! We are so thankful for you all and appreciate all your love and support for our farm and family!

Scones & Rolls
2025-12-05 15:00 - 2025-12-06 18:00 | Raising Oaks Homestead, 911 Daniel Dr., Seymour, TN, 37865, United States
Enjoy some scones and rolls from us the weekend after Thanksgiving. This weekend has a rhythm all its own. The big meal is behind us, the dishes are finally done, and the last of the leftovers are tucked away. Families are easing back into normal life while slowly stepping into December—pulling out Christmas decorations, planning small gatherings, attending local events, and settling into the first true days of the holiday season.
It’s a weekend when everyone is hungry for real food again… but no one wants to spend hours in the kitchen.
That’s why this week’s menu is built around simple, fresh, homemade staples your family can enjoy without any extra work.
Before I share the menu, I want to say something important:
We are truly thankful for you.
Your support, your kind words, your excitement over our bakes, and your steady presence at our little farm stand mean more than you know. Every loaf we bake, every roll we shape, every jar of popcorn we seal—it’s all done with gratitude for the families who choose to bring Raising Oaks into their homes. Thank you for letting us be part of your weekends and your celebrations. It is a gift we don’t take lightly.
Now, here’s what we’re preparing fresh for you this weekend:
Fresh-Milled Sourdough Loaves
All our classic loaves will be available—made with freshly milled grains, long fermentation, and the same recipe you’ve grown to love. These are the breads families depend on for soup nights, sandwiches, toast, and easy meals after a long holiday week.
Hawaiian Rolls
Soft, lightly sweet, and absolutely delicious. These rolls are perfect for leftover turkey, sliders, ham sandwiches, or an easy dinner side. We’re using freshly milled whole grains to give them amazing flavor and texture.
Cranberry Orange Scones
Bright citrus meets tart cranberry for a breakfast that feels fresh and uplifting. These scones are perfect for slow mornings, tree decorating, or hosting weekend guests.
Pumpkin Spice Bread
A tender, warmly spiced loaf that’s not too sweet but full of flavor. Great for breakfast, snacks, or as a treat with coffee or tea. Even though Thanksgiving is over, pumpkin season is still going strong.
Caramel Popcorn
Crispy, buttery, and sweet—our caramel popcorn is one of the easiest ways to make a family night special. Perfect for movies, Christmas lights drives, or gifting.
Everything is made from scratch with quality ingredients and the care we put into every Raising Oaks bake. Quantities are limited, and pre-orders help ensure you get exactly what you want.
Thank you again for supporting our homestead, for showing up week after week, and for allowing us to serve your families with real food made with love. We’re grateful for you, and we can’t wait to bake for you this weekend.
Pre-orders are open now—reserve your favorites and we’ll have them ready for you at the homestead.

Heritage Christmas Market
2025-12-06 09:00 - 15:00 | Heritage High School, 3741 Lamar Alexander Parkway, Maryville, TN, 37804, United States
We’re excited to share that Raising Oaks Homestead will be a vendor at this year’s Heritage Christmas Market for FFA Alumni & Supporters! Mark your calendars, gather the family, and come enjoy a festive Saturday filled with gifts, crafts, handmade goods, and delicious food.
📅 Event Details
Date: December 6th
Time: 9 AM–3 PM
Location: Heritage High School Commons Area
Hosted by: Heritage FFA Alumni & Supporters
This market supports the hardworking HHS agriculture students, and we’re honored to be part of an event that pours back into the ag community.
What We’re Bringing
🥖 Fresh-Milled Whole Grain Sourdough
Our signature loaves—soft, deeply flavored, fermented for better digestion, and baked fresh that morning. Perfect for weekend breakfasts or gifting to a sourdough-loving friend.
🍪 Cookies for the Holidays
Soft, buttery, from-scratch cookies made with organic ingredients. We’ll have crowd favorites and seasonal flavors ready for snacking or bringing to gatherings.
🍂 Pumpkin Bread
Moist, warmly spiced, and made with real pumpkin. It’s the kind of holiday comfort food that disappears fast.
🍿 Caramel Popcorn
Hand-stirred, crisp, buttery caramel popcorn packaged beautifully for gifting, stocking stuffers, teacher treats, or enjoying right as you walk the market.
Why You Should Come
The Christmas Market is always full of local makers, small businesses, and farm families—people who care deeply about quality and craftsmanship. It’s the perfect place to shop small, support students, and fill your home with handmade goods.
We’d love to see familiar faces and meet new ones, so come stop by our table and take home something warm, sweet, and made from scratch here at Raising Oaks Homestead.
See you on December 6th! 🎄

Brown Butter Maple Pumpkin Cookies
2025-12-12 15:00 - 2025-12-13 18:00 | TN
The farm stand will be full of brown butter maple pumpkin cookies and warm, homemade goodness this week, and we can’t wait to share it with you! Our menu features a delicious lineup of seasonal fresh milled favorites, including:

Brown Butter Maple Pumpkin Cookies – perfectly chewy with rich, cozy flavor
Sourdough Loaves – slow-crafted with organic whole grains
Pumpkin Bread – a classic fall favorite, baked from scratch
And more homemade treats your family loves

We will be open
Friday 3pm -dusk
Saturday 9am-dusk
Every item is made right here in our farmhouse kitchen using simple, wholesome ingredients and flour we mill fresh on the homestead. These bakes are crafted with care to nourish your family and bring something special to your table.
New Preorder Update
Thanks to the steady growth of our farm stand (and your incredible support!), preorders will now close on Tuesday evenings each week. This gives us the time we need to prep, mix, ferment, and bake everything fresh for you.
If there’s something you don’t want to miss, be sure to get your preorder in early!
Whether you’re stocking up for the week, picking up something sweet to share, or trying a new loaf, we’re grateful you’re here. Come shop local, support a small family homestead, and enjoy the flavors of the season at Raising Oaks.

Seymour Christmas Parade
2025-12-13 15:00 - 17:00 | TN
We are so excited to share that Raising Oaks Homestead will be part of the Seymour Christmas Parade this year! Mark your calendars, bring the whole family, and come celebrate one of the sweetest small-town traditions of the season.
📅 Event Details
Date: December 13th
Time: Parade begins at 3:00 PM
Location: Seymour, TN

The Parade travels in southbound lanes of Chapman Hwy. from Valley Grove to Macon Crossing (Kroger)

There’s nothing like a hometown Christmas parade—lights twinkling, kids cheering, families waving, and neighbors coming together to celebrate the joy of the season.
Our Float This Year
We’re bringing the spirit of the homestead right to the parade route! You’ll see our float decorated in classic Raising Oaks style—simple, warm, and timeless. Expect festive touches, a few fun surprises, and of course the heart behind everything we do: family, community, and real, homemade goodness.
Our kids are thrilled to be a part of it, and we can’t wait to wave to familiar faces as we roll through town.
Why We Love This Tradition
The Seymour Christmas Parade is one of our favorite community events. It’s a chance to slow down, share the joy of the holidays with friends and neighbors, and support the local groups and families that make our town feel like home.
We’re honored to participate—and even more excited to celebrate with all of you.
Come Celebrate With Us!
Bundle up, grab some hot cocoa, find a good spot along the route, and enjoy an afternoon of Christmas fun. We’ll be looking for you and waving big!
See you at 3 PM on December 13th in Seymour! 🎄❤️

Sourdough Cinnamon Rolls
2025-12-19 15:00 - 2025-12-20 18:00 | Raising Oaks Homestead, 911 Daniel Dr., Seymour, TN, 37865, United States
The farm stand will be full of Christmas goodies this week, including our very popular freshly milled whole grain Sourdough Cinnamon Rolls ready to freeze and reheat for Christmas morning! We can’t wait to share it all with you! Our menu features a delicious lineup of seasonal fresh milled favorites, including:

Sourdough Cinnamon Rolls – gooey and delicious
Sourdough Loaves – slow-crafted with organic whole grains
Pumpkin Bread – a classic fall favorite, baked from scratch
And more homemade treats your family loves

This is our last weekend open for the year before we take a 3 week break. Thank you so much for making this another wonderful year. Your love and support means so much to us.
We will be open
Friday 3pm -dusk
Saturday 9am-dusk
Every item is made right here in our farmhouse kitchen using simple, wholesome ingredients and flour we mill fresh on the homestead. These bakes are crafted with care to nourish your family and bring something special to your table.
New Preorder Update
Thanks to the steady growth of our farm stand (and your incredible support!), preorders will now close on Tuesday evenings each week. This gives us the time we need to prep, mix, ferment, and bake everything fresh for you.
If there’s something you don’t want to miss, be sure to get your preorder in early!
Whether you’re stocking up for the week, picking up something sweet to share, or trying a new loaf, we’re grateful you’re here. Come shop local, support a small family homestead, and enjoy the flavors of the season at Raising Oaks.

Seymour Tractor Supply
2025-12-20 09:00 - 14:00 | TN
We’re heading back to Tractor Supply in Seymour off Chapman highway and we’re bringing a fresh lineup of homemade, from-scratch goodness for your weekend!
If you’ve been craving fresh sourdough, soft dinner rolls, or that old-fashioned caramel popcorn everyone talks about… this is your chance to stock up.
📅 Event Details
Location: Tractor Supply – Seymour, TN
Date: Saturday, December 18th
Time: 9:00 AM – 2:00 PM
Payment: Cash & Venmo accepted
What We’re Bringing
🥖 Classic White Sourdough
Golden, crusty, and beautifully fermented — a staple for sandwiches, soups, and snacking.
🌾 100% Whole Grain Einkorn Sourdough
Earthy, nutritious, and made from freshly milled ancient grain. A customer favorite!
🍞 Buttery Dinner Rolls
Soft, fluffy, freshly baked rolls that pair perfectly with any holiday meal.
🍿 Old-Fashioned Caramel Popcorn
Hand-stirred, buttery, crisp, and wildly addictive. Great for gifting or munching while you shop.
🍂 Mini Pumpkin Spice Loaves
Warm spices, real pumpkin, and wholesome ingredients baked into a perfect little loaf.
All items are organic, made with freshly milled whole grains, farm-fresh ingredients, and whole foods — the way real food should be.

Holiday Hours
2025-12-26 - 2026-01-10 | Raising Oaks Homestead, 911 Daniel Dr., Seymour, TN, 37865, United States
Thank you for another amazing year! So you know what to expect from us this season, here are our Holiday Hours.
We will see you again in 2025!

Something Extra Special
2026-01-23 15:00 - 2026-01-24 18:00 | Raising Oaks Homestead, 911 Daniel Dr., Seymour, TN, 37865, United States
There’s something extra special about a week when the ovens are full and the menu is stacked with all of our favorites — and this one is exactly that.
This week at Raising Oaks Homestead, we’re offering all of our signature breads, baked fresh with freshly milled whole grains, long-fermented sourdough, and simple, wholesome ingredients. Every loaf is made the same way I bake for my own family — slow, intentional, and nourishing.
And yes… we’re also bringing back a favorite treat you don’t want to miss.
🍞 Our Full Bread Menu
You’ll find all of our classic sourdough loaves, made with freshly milled grain and naturally fermented for better digestion and flavor:

Classic White Sourdough $10
Whole Grain Sourdough $10
Specialty & Seasonal Loaf ; Banana Bread $10
Family-favorite sandwich bread, Honey Wheat $8

🍪 Chocolate Chip Bliss Cookies (Made with Ancient Kamut!)
These are not your average chocolate chip cookies.
Our Chocolate Chip Bliss Cookies are made with ancient Kamut wheat, an heirloom grain known for its rich, buttery flavor and easier digestibility. The result?
A soft, golden cookie with crisp edges, melty chocolate, and a depth of flavor you just can’t get from modern flour.
They’re:
✔ Made with freshly milled Kamut
✔ Naturally rich and satisfying
✔ Perfect with coffee, milk, or tucked into lunchboxes
They never last long — fair warning.
🌾 Why We Bake This Way
At Raising Oaks Homestead, we believe food should nourish both body and home. That’s why we:

Mill our own grains fresh
Avoid shortcuts and preservatives
Use time-honored sourdough methods
Bake in small batches with care

This isn’t factory bread. It’s real food, made with intention.
📍 How to Order
Quantities are limited and everything is baked fresh, so be sure to grab yours before we sell out.
👉 Order through our shop while it’s open
👉 Pickup details listed on the menu
👉 First come, first served
Thank you for supporting our little homestead and allowing us to bake for your family. We can’t wait to share this week’s bread with you 🤍

Fresh Baked
2026-01-30 15:00 - 2026-02-01 17:00 | Raising Oaks Homestead, 911 Daniel Dr., Seymour, TN, 37865, United States
There’s nothing better than a fresh-baked week, and this one is especially cozy.
This week’s menu features all of our regular freshly milled sourdough breads, made the slow, traditional way with real ingredients and lots of care — plus two extra favorites that don’t stick around long!
🌾 On the Menu This Week:
✔️ All of our regular sourdough breads
Freshly milled, naturally fermented, and baked in small batches using whole grains and simple ingredients. These are the everyday loaves our families love and come back for week after week.
✨ Cinnamon Roll Focaccia
Soft, fluffy sourdough focaccia swirled with cinnamon and sugar, finished with a vanilla glaze. It’s perfect for breakfast, coffee time, or sharing with family — if it lasts that long.
🍌 Banana Bread
Moist, comforting, and made from scratch with wholesome ingredients. This one is a classic for a reason and always goes fast.
Everything is baked fresh in small batches right here at Raising Oaks Homestead using freshly milled flour and real ingredients — no shortcuts, no preservatives, just honest food made with care.
📍 Available while supplies last
🛒 Pre-order through Hotplate or shop the stand when it’s open (fri-sat)
Thank you for supporting local, handmade food and our little farm. We’re so grateful to serve you this week!

Early Valentine’s Day
2026-02-06 15:00 - 2026-02-08 18:30 | Raising Oaks Homestead, 911 Daniel Dr., Seymour, TN, 37865, United States
Our new menu is here, and it’s mostly the same cozy lineup you know and love—with one little twist just in time for early Valentine’s Day.
Alongside our regular sourdough breads, we’re debuting a Mocha Chocolate Sourdough loaf. This special loaf is made by swapping water for freshly brewed coffee, then folding in plenty of chocolate for a rich, lightly sweet bread that feels extra special without being over-the-top. It’s perfect for sharing… or keeping all to yourself.
We’re also baking coffee cake and banana bread, both made with freshly milled whole grains and simple, wholesome ingredients. Everything is baked from scratch in small batches, just like always.
If you’re craving something comforting, chocolatey, or perfect with a warm mug of coffee, this week’s menu has you covered. Preorders are open—thank you for continuing to support our little homestead bakery.

Valentine’s Week
2026-02-13 15:00 - 2026-02-15 18:00 | Raising Oaks Homestead, 911 Daniel Dr., Seymour, TN, 37865, United States
We’re celebrating Valentine’s week with a thoughtfully crafted menu full of sweet favorites and a few special treats—everything baked from scratch using freshly milled grains and simple, wholesome ingredients.
This week’s offerings highlight ancient grains, long-fermented sourdough, and comforting baked goods made the slow way—perfect for sharing with someone you love (or keeping all to yourself).
This Week’s Menu
Classic White Sourdough
Made with freshly milled ancient spelt
$10
Mocha Chocolate Sourdough
A rich, chocolatey sourdough made with freshly milled spelt
$12
Gluten-Free Freshly Milled Sourdough
Made with buckwheat, millet, and sorghum
$10
Banana Bread
Baked with freshly milled soft and hard white wheat
$10
Vanilla Mini Cakes
Tender, lightly sweet, and perfect for Valentine’s week
$8
Heart-Shaped Pizza Crusts
A fun, festive twist on our sourdough pizza crusts
$8
Gluten-Free Granola
Made by a fellow homestead farm stand we love and trust
(limited availability)
Everything is baked in small batches with care, using freshly milled whole grains and ingredients you can feel good about feeding your family. Quantities are limited, so preordering is always encouraged.
Thank you for supporting our homestead and choosing real food, made slowly and intentionally. We can’t wait to share this week’s bakes with you.
🤍
Tiffany
Raising Oaks Homestead

Winter Comforts
2026-02-20 15:00 - 2026-02-22 18:30 | Raising Oaks Homestead, 911 Daniel Dr., Seymour, TN, 37865, United States
Winter invites us to slow down — to gather around warm food, fresh bread, and simple comforts made with care. This weekend at Raising Oaks Homestead, our ovens are full again, and we are excited to share a menu designed for winter comforts and family tables.
We invite you to stop by the farm stand or preorder your favorites so they’re ready and waiting for you.
This Weekend’s Menu
Fresh Sourdough Breads
Our regular sourdough lineup will be available, naturally fermented and baked fresh using freshly milled grains and wholesome ingredients. Perfect alongside soups, warm meals, or simply enjoyed with butter.
Homemade Banana Bread
Soft, comforting, and rich with real ingredients — a classic loaf that feels like home in every slice.
Chocolate-Covered Strawberry Scones
A special seasonal treat featuring tender strawberry scones finished with a chocolate topping. These are made in small batches and expected to sell quickly.
How to Pre-Order
Pre-ordering is the best way to ensure your favorites are reserved before we sell out.
Place your order through our online shop here:
👉 Pre-order now by clicking here
Orders will be freshly prepared and held for pickup during open hours.
Farm Stand Hours
Friday: 3:00 PM – Dark
Saturday: 9:00 AM – Dark
Sunday: 9:00 AM – Dark
We remain open until sold out or nightfall.
From Our Family to Yours
Everything at Raising Oaks Homestead is made slowly and intentionally — freshly milled grains, real ingredients, and traditional methods meant to nourish both body and home. Thank you for supporting local food and our family homestead this winter season.
We look forward to seeing you soon.
— Raising Oaks Homestead

Mocha Chocolate Sourdough
2026-02-27 15:00 - 2026-03-01 19:00 | Raising Oaks Homestead, 911 Daniel Dr., Seymour, TN, 37865, United States
As February comes to a close, we’re bringing back a loaf many of you have been asking for since Valentine’s week — Mocha Chocolate Sourdough is returning for one final bake this month.
This special loaf quickly became a favorite, combining rich chocolate with subtle coffee notes in a naturally fermented sourdough made with freshly milled grains. It’s cozy, indulgent, and perfect for these last winter days before we begin welcoming spring flavors.
Because so many of you reached out hoping for another chance to order, we decided to offer it one more time before February ends.
Also Returning: Citrus & Cream Cookies
Alongside the sourdough, we’re baking another customer favorite — Citrus & Cream Cookies. These soft, bright cookies bring a fresh burst of citrus balanced with a smooth cream flavor, making them a perfect transition from winter comfort to early spring.
This Week’s Menu Changes
With limited help this week, Honey Wheat loaves and Banana Bread will not be available. Thank you for your grace and understanding as we focus on baking well and serving our community faithfully with the help we have.
Why Preorder?
Preorders help us bake intentionally — reducing waste while ensuring your family gets the items you’re hoping for before sell-outs happen. Many weeks, popular items are claimed before the stand even opens.
If Mocha Chocolate Sourdough has been on your list to try, this is the last opportunity to grab one until next year’s winter menu.
Pickup Hours
Friday: 3:00 PM – Dark
Saturday: 9:00 AM – Dark
All items are baked from scratch at Raising Oaks Homestead using freshly milled grains and thoughtfully sourced ingredients.
👉 Place your preorder here
Thank you for supporting our family homestead and allowing us to serve your tables each week.
From Soaring High to Rooted Deep: Cultivating Life at Home
— Raising Oaks Homestead

Slow & Simple
2026-03-06 15:00 - 2026-03-08 19:00 | Raising Oaks Homestead, 911 Daniel Dr., Seymour, TN, 37865, United States
There’s something special about a kitchen filled with the smell of fresh bread baking — slow, simple, and made the old-fashioned way. This week at Raising Oaks Homestead, we’re stocking the farm stand with some of your most requested favorites, all made from scratch using thoughtfully sourced ingredients and freshly milled grains.
Whether you’re stocking your kitchen for the week or stopping by for something warm to enjoy with your morning coffee, we have a little something for everyone.
🍞 This Week’s Fresh Bakes
Coffee Cake Banana Bread
A comforting twist on classic banana bread, topped with a sweet, buttery crumble. Perfect alongside a cup of coffee or tucked into lunchboxes for an easy treat.
Classic White Sourdough
Our traditional long-fermented sourdough loaf with a soft interior and crisp crust — simple, versatile, and perfect for sandwiches or toast.
100% Whole Grain Sourdough
Made entirely from freshly milled whole wheat berries, this loaf is rich in flavor and nutrition, showcasing the beauty of real bread made the traditional way.
Honey Wheat Sourdough
A customer favorite with a touch of local honey for gentle sweetness and a soft texture the whole family loves.
Gluten-Free Sourdough
Carefully crafted for those avoiding gluten, fermented slowly for flavor and digestibility. Available in limited quantities.
Why Our Bread Is Different
At Raising Oaks Homestead, our bread is made using freshly milled grains, long fermentation, and simple ingredients you can recognize. Milling flour just before baking helps preserve flavor and nutrients, creating bread that nourishes both body and home.
Every loaf is baked right here by our family — from grain to oven to farm stand.
When & Where to Shop
911 Daniel Dr. Seymour TN
Friday 3-7pm & Sat -Sun 9-7pm
Stop by the farm stand while supplies last — many items sell out quickly each week so pre ordering is encouraged. Pre order here
Fresh bread, homemade goodness, and a slower way of doing things await you.
We can’t wait to see you.
— Tiffany & Family
Raising Oaks Homestead

St Patrick’s Day
2026-03-20 15:00 - 2026-03-22 19:00 | Raising Oaks Homestead, 911 Daniel Dr., Seymour, TN, 37865, United States
There is something special about the smell of fresh bread coming from the kitchen, especially as we head toward St. Patrick’s Day. This week at Raising Oaks Homestead we’re baking a festive batch of Mint Chocolate Chip Scones, along with some of our favorite homestead breads.
Pre order here or take your chances for drive ups.
Friday 3-7pm Sat & Sun 9-7pm
911 Daniel Dr Seymour TN
Our Mint Chocolate Chip Scones are a fun seasonal treat—buttery scones filled with dark chocolate chips, Andes mints and real peppermint. They’ll be finished with a light dip of chocolate and flake salt for a bakery-style touch. They’re perfect with a warm cup of coffee or tea and make a sweet addition to a weekend breakfast.
Alongside the scones, we’ll have our usual lineup of fresh breads made with freshly milled whole grains. Milling our flour fresh allows the full flavor and nutrients of the grain to shine through, creating breads that are both wholesome and deeply satisfying.
This week’s breads include:

Classic White Sourdough
100% Whole Grain Sourdough
Honey Wheat Sandwich Bread
Gluten-Free Sourdough

We’ll also have fresh Banana Bread, a simple homestead favorite that never lasts long on the table.
Everything is baked in small batches here at the homestead using simple ingredients and freshly milled grains.
If you’d like to reserve something from this week’s bake, be sure to place your order early. Our breads and treats often sell out quickly.
We’re grateful for this community that continues to support local farms and family bakeries. Thank you for helping us keep real bread on the table.

Blueberry Crumble Muffins
2026-03-20 15:00 - 2026-03-22 19:00 | Raising Oaks Homestead, 911 Daniel Dr., Seymour, TN, 37865, United States
For a limited time, we’re baking Sourdough Blueberry Crumble Muffins. These soft, fluffy muffins are made with our signature sourdough starter and freshly milled grains, then packed with juicy blueberries and topped with a buttery crumble. They’re lightly sweet, full of flavor, and perfect for breakfast or an afternoon treat.
Of course, our classic sourdough loaves will also be available. Each loaf is made the slow way—using long fermentation and freshly milled grains to bring out deep flavor and natural nutrition. It’s the kind of bread that reminds us how bread used to be made: simple ingredients, time, and care.
Whether you’re stocking up on bread for the week or looking for something special to share with your family, we’d love to bake for you.
https://www.hotplate.com/raisingoakshomesteadPre-orders are open here now while supplies last.
Come taste the difference of bread made from grain to loaf right here at Raising Oaks Homestead.

Maryville Makers Market
2026-05-02 09:00 - 15:00 | Maryville College Campus, 502 E Lamar Alexander pkwy, Maryville, TN, 37804, United States
East TN Makers Market – Maryville, TN
Saturday, May 2 | 9:00 AM – 3:00 PM
Maryville College
We’re heading to one of our favorite local events of the season—the East TN Makers Market in Maryville—and you’re invited!
This spring market brings together over 100 incredible makers, delicious food, and a fun, family-friendly atmosphere right in the heart of Maryville College. It’s the perfect way to spend a Saturday—walking, shopping, and supporting local.
What We’re Bringing to the Market 🌿
We’re keeping things simple and fresh for this event with a few of our most-loved baked goods:

Sourdough loaves perfectly crusty note outside and chewy in the middle.
Mini Lemon Bread Tins
Bright, fresh, and made with freshly milled flour
Coffee Cake
Soft, buttery, and made from scratch with wholesome ingredients

Everything is made right here on our farm using freshly milled whole grains—because good food starts at the source.
Farm Stand Will Also Be Open 🏡
If you can’t make it to the market—or want even more options—our self-serve farm stand will be open the same day.
At the farm stand, you’ll find:

Sourdough
Honey Wheat Bread
Coffee Cake
Brownies
Tallow + more!

👉 For farm stand details clic here.
Why Stop By?
At Raising Oaks Homestead, this isn’t just baking—it’s real food from a real farm.
We mill our flour fresh, bake everything from scratch, and keep things simple and intentional.
If you’ve never tried baked goods made from freshly milled grain, this is your chance—you’ll taste the difference.
Make a Day of It
This is more than just a market. You’ll find:

100+ local makers
Great food & drinks
Live demonstrations
Activities for kids

We’d love to see you—whether at the market or at the farm stand!
📍 Maryville College
🗓 Saturday, May 2
⏰ 9 AM – 3 PM
From our hands to your home,
Raising Oaks Homestead
